Thank you very much to everyone who visited Sushi Lab. in 2025. This year, approximately 500 guests took part in the sushi cooking class as a memorable experience in Kyoto. The countries visited were so diverse! 👑Sushi Lab. Ranking by number of guests visiting 1. USA 2. France 3. Germany 4. Netherlands 5. Australia We are very happy that people from all over the world have found this place and visited it. 🐟Ranking of popular toppings at Sushi Lab. 1. Salmon 2. Tuna 3. Scall

The instructor will write a blog about his journey to discover the flavors of autumn, as well as the autumn Sushi Lab. menu. The other day I went to Tanba City, Hyogo Prefecture to pick chestnuts and black edamame beans. I went to Fukuda Tourist Chestnut Orchard to pick chestnuts. It is famous for its large chestnuts, and the number of visitors is increasing every year. Apparently, a total of 1,000 people came during the recent three-day weekend. If the same variety is plante

Hello, I'm Junna, a sushi instructor! It's October now, and it's getting cooler in Kyoto. To learn more about soy sauce, an essential...

Following on from last blog, here is the second part of my summer vacation soy sauce brewery visit! The last place I'd like to introduce...