The instructor will write a blog about his journey to discover the flavors of autumn, as well as the autumn Sushi Lab. menu. The other day I went to Tanba City, Hyogo Prefecture to pick chestnuts and black edamame beans. I went to Fukuda Tourist Chestnut Orchard to pick chestnuts. It is famous for its large chestnuts, and the number of visitors is increasing every year. Apparently, a total of 1,000 people came during the recent three-day weekend. If the same variety is plante

Hello, I'm Junna, a sushi instructor! It's October now, and it's getting cooler in Kyoto. To learn more about soy sauce, an essential...

Following on from last blog, here is the second part of my summer vacation soy sauce brewery visit! The last place I'd like to introduce...

Konnichiwa! I'm Junna, a sushi instructor! I took a long break from lessons until September 23rd, but during that time I visited various...

In our sushi making experience, there is a process where we cut the fish obtained from Nishiki Market into slices for sushi. For this, we...

Vegan sushi recipi, about Vegan sushi

Fish cutting show & Sushi serving event in Kyoto.

Sushi making experience and fish cutting show in Nishiki Market. Everyone enjoyed sushi tour!

Fish cutting show and sushi catering event in Kyoto - Kawaramachi

Easy to make at home! Recipe of creative sushi topping arrangements.

Restaurants in Kyoto for Enjoying a Luxurious Meal Kyoto has numerous wonderful restaurants where tradition and innovation blend...

Knowing the manners and rules when traveling in Japan is extremely important for enriching your local experience and avoiding troubles....

Kyoto is a city with many ramen restaurants throughout Japan. Famous ramen shops like Dai-ichi Asahi and Tenkaippin also originated in...

Konnichiwa! I'm Junna, a sushi instructor! Today, I'll be introducing local sushi from Japan. I recently visited Toyama Prefecture....

June in Japan is the rainy season. The continuous rainy days can make you feel a bit melancholy. However, this is precisely why it's...

May in Kyoto is the season of fresh greenery. With many sunny days, tourists from various countries visited the city. In this post, we'll...

What's Roll Sushi？ Roll sushi is a type of sushi where ingredients and rice are placed on seaweed laid out on a bamboo mat, then rolled...

From January 30th to February 1st, 2025, Sushi Lab. staff participated in the "Kioke Summit 2025" held in Shodoshima, Kochi Prefecture,...

Sushi Lab sources its fish from Kimura Fish Shop, located in Nishiki Market - a shopping district known as "Kyoto's Kitchen" that has...

February is when Kyoto's charm reaches full bloom. You can fully immerse yourself in Kyoto's unique atmosphere, from the plum blossoms...