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STAFF BLOG


[Event notice] A fish cutting show & Sushi catering - 11th July Fri.
Fish cutting show and sushi catering event in Kyoto - Kawaramachi


Sushi Toppings and Creative Garnishes Summer 2025
Easy to make at home! Recipe of creative sushi topping arrangements.


Special Restaurants in Kyoto Worth Making an Effort to Visit
Restaurants in Kyoto for Enjoying a Luxurious Meal Kyoto has numerous wonderful restaurants where tradition and innovation blend...


Beginner's Guide to Japan Travel: Manners and Japanese Phrases You Should Know
Knowing the manners and rules when traveling in Japan is extremely important for enriching your local experience and avoiding troubles....


10 Ramen Restaurants You Can't Miss When You Come to Kyoto
Kyoto is a city with many ramen restaurants throughout Japan. Famous ramen shops like Dai-ichi Asahi and Tenkaippin also originated in...


Exploring Local Sushi: Toyama
Konnichiwa! I'm Junna, a sushi instructor! Today, I'll be introducing local sushi from Japan. I recently visited Toyama Prefecture....


June 2025 Kyoto Rainy Day Sightseeing Guide☔️
June in Japan is the rainy season. The continuous rainy days can make you feel a bit melancholy. However, this is precisely why it's...


Leave your custom sushi tour experience to us!
May in Kyoto is the season of fresh greenery. With many sunny days, tourists from various countries visited the city. In this post, we'll...


Can be made at home! Sushi Roll special edition
What's Roll Sushi? Roll sushi is a type of sushi where ingredients and rice are placed on seaweed laid out on a bamboo mat, then rolled...


We Served Seafood Rice Bowls at Kioke Summit 2025!
From January 30th to February 1st, 2025, Sushi Lab. staff participated in the "Kioke Summit 2025" held in Shodoshima, Kochi Prefecture,...


Market Visit: How Does Sushi Lab Source Its Fish?
Sushi Lab sources its fish from Kimura Fish Shop, located in Nishiki Market - a shopping district known as "Kyoto's Kitchen" that has...


February in Kyoto: Heritage Sites & Seasonal Highlights (With Video Tours)
February is when Kyoto's charm reaches full bloom. You can fully immerse yourself in Kyoto's unique atmosphere, from the plum blossoms...


Seasonal Sushi Treasures: A Winter Guide to Japan's Finest Fish & Perfect Pairings
Winter in Japan is a special season woven with rich ingredients and traditions. As the cold intensifies, Japan's seas offer an abundance...


Understanding Types of Sushi: From Traditional to Modern
Japanese sushi culture is a traditional cuisine with over 1,000 years of history. Its forms, flavors, and preparation methods have...


Fish Cutting Show & Sushi Catering Event Held for Group of 80 People
We hosted a fish cutting demonstration and sushi catering event for 40guest and 80 guests at "DAIDOKORO," a venue with kitchen facilities...


The HISTORY OF SUSHI
Sushi ranks high on many websites' lists of Japanese foods to eat when visiting Japan. Why does the sushi we see every day have that...


Even More Enchanting in the Rain!-Complete Guide to Kyoto's Indoor Attractions
Kyoto possesses a special charm in the rain. The temples and shrines veiled in mist, the glistening wet cobblestones, and the trees...


Beginner's Guide to Cultural Etiquette for Sightseeing in Kyoto
Planning to travel to Japan but unsure about Japanese rules and manners? Feeling anxious about your first trip to Japan? Read this...


How to Access Hard-to-Reach Hidden Spots Guide
Kyoto's popular tourist spots can get extremely crowded depending on the season and time of day. However, by choosing off-peak hours like...


Guide to Vegetarian/Vegan Restaurants and Temple Shojin Cuisine
While interest in plant-based foods has been growing globally in recent years, Japan still has a relatively small vegetarian and vegan...
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