Fish cutting show & Sushi serving

On Friday, July 11, 2025, a hotel anniversary event was held at "The Millennials" hotel in Kawaramachi, Kyoto.

A collaboration with "Kimura Fresh Fish Store," which has a 70-year history in Nishiki Market!

We've posted about the day's events on our blog. Please take a look.

The event starts at 18:00

A TRIVIA QUIZ contest was held!

The winner of this quiz got free sushi!

Preparing for the 19:30 cutting show and sushi making!

We served sea bream as freshly cut fish, as well as arranged sushi made with white soy sauce and ground sesame seeds mixed together, as shown in the photo.

Making sushi rice...🍚

19:30 Cutting shw start🐟

In July, people in Kyoto always eat hamo (Japanese conger eel). After they were processed, we ate them as tempura.

The guests were very excited!

20:00 Sushi serving

Salmon, Tuna, Fatty tuna, Sea bream

These three types of sushi were served! Everyone was delighted with the sushi made from super fresh fish and came back several times to get more sushi.

Travelers from many countries told us that they enjoyed Sushi Lab.'s sushi, which made us very happy. While eating raw fish is common in Japan, it seems to be unusual abroad, and I think watching the fish cutting show was also a fresh experience for them.

Many guests are surprised by the deliciousness when they try sushi made with freshly cut fish. This is a highly recommended experience for those planning group tours or travel packages.

We look forward to opportunities to serve sushi at events like this again.

We are also accepting requests for these kinds of fish cutting demonstrations and sushi serving services (hands-on experience also available).

Check this page for details

Click this!