We had closed sushi class for a month in August. For 3 weeks, I went to Cebu in Philippine for studying abroad and exploring food culture. I talked with Filipinos and learned about many cultures and differences from Japan. 【Traditional Local Food】 Some Filipino foods use coconut oil, so they were oily and heavy to me. I’ll introduce some local food I ate. Sisig It’s a grilled dish that is cooked with pork, onion and chili pepper. And it is seasoned with soy sauce and vinegar.

Hello, I'm Junna, a sushi instructor! It's October now, and it's getting cooler in Kyoto. To learn more about soy sauce, an essential...

Following on from last blog, here is the second part of my summer vacation soy sauce brewery visit! The last place I'd like to introduce...

Konnichiwa! I'm Junna, a sushi instructor! Today, I'll be introducing local sushi from Japan. I recently visited Toyama Prefecture....