2025 April to June Sushi Lab. Participants

From spring to early summer this year, many participants from various countries visited Sushi Lab.

They learned about Japanese food culture through making sushi with various fish and toppings.

Group tours are introduced in the article below.

Nishiki Market Tour & Fish Cutting Show🐟

※Participants have permission to be published.

After enjoying making sushi, everyone takes a commemorative photo! And

Reservations are still available for this summer.

We look forward to your participation!

Reservations can be made from here↓