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For groups and travel agents

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Whether you're exploring Kyoto, enjoying an incentive trip, or participating in a team-building activity during a business conference, we've got you covered.

Located just 10 minutes from Kyoto Station and 5 minutes from Shijo Subway Station, Sushi Lab offers a convenient spot to experience the art of sushi nigiri.

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Sushi Lab. is easy to include as part of a sightseeing tour!

Good accessibility!

​-Conveniently accessible by bus from Kyoto Station!

-Located near Shijo Station (in the city center), surrounded by many hotels—perfect for breakfast, brunch, or group dinners!

-Just a short walk from Nishiki Market, where you can shop for fresh fish and enjoy a hands-on sushi experience!

-Ample parking space available, even for large buses!

You can enjoy with group in rainy day.

You can make memories with your children.

Leads to team building with company members.

It is one of the few places where you can enjoy sushi at a table.

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JPY 7,000(inc. tax)~ / 1 people

Minimum 8 people

Maximum 80 people

[Price]

[Place]

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Sumaya

This kitchen space is ideal for small groups, with a big screen that provides lessons on sushi making and insights into Japanese food culture.

10 min from Kyoto Sta.
5 min from Shijo Sta.

8 - 15 people
(Recommended number of people)

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Meeting

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Making Rice vineger

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Lerning Japanese food culture

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Making Miso soup

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Learning History of Sushi

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Making Sushi

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Enjoy Meal

Nigiri / Temari / Temaki(Hand roll)

min

90

Total

[For Hotels]

On-site Sushi Class

in the hotel lounge

: Enhancing Guest Satisfaction

Effective use of space

You can effectively utilize venues that are not in use during the day or evening, such as breakfast areas and lounge spaces. There is no need to add any special equipment; you can implement this using existing spaces as they are.

Improving guests satisfaction

Offering guests the opportunity to experience Japanese culture during their stay will enhance their overall satisfaction. In particular, it will leave international travelers with a lasting impression of having learned about Japanese food culture, differentiating your hotel from others and enhancing its appeal, which can also help improve online reviews.

■Date and Time: To be arranged in advance, the event will be held at a time convenient for you.

■Number of participants: Approximately 3-15 people

(The number of participants can be increased depending on the size of the lounge space)

Please feel free to contact us first!

[Examples of events held at business locations]

■ Venue

PIECE HOSTEL SANJO

■ Purpose of the event

An initiative to improve hotel guest satisfaction by utilizing a shared kitchen and eating space.

Application form

[About reservation]
-Reservations must be made at least one month in advance.
​-Our staff will contact you by e-mail after you submit the Application form.

FAQ

About Dietary Restrictions
→We can accommodate various dietary preferences and restrictions, including vegetarian, vegan, and gluten-free options. If you have any allergies, please inform us in advance so we can make the necessary arrangements.

・Finalizing the Number of Participants
→We will discuss the approximate number of participants during the initial consultation. Please confirm the final number about one month in advance.

Achievements

Sushi Lab. by Sumaya

Kyoto sushi making class

Phone: 075-351-9915 (Weekdays 10:00-18:00)
Email: 3@nzm.jp

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