Junna.K

April is cherry blossom season. Just as flowers have their seasons, sushi also has its seasonal highlights. We’d like to introduce our April sushi selections. ・Masu-sushi Masu-sushi is a traditional pressed sushi from Toyama Prefecture. Since the trout (masu) is cured with vinegar, salt, and sugar, it has been loved for centuries as a food with excellent preservation qualities. You can also make it using salmon instead. It is said to have originated in the mid-Edo period(about 270 years ago)...

sushi experience, private sushi kyoto

Thank you very much to everyone who visited Sushi Lab. in 2025. This year, approximately 500 guests took part in the sushi cooking class as a memorable experience in Kyoto. The countries visited were so diverse! 👑Sushi Lab. Ranking by number of guests visiting 1. USA 2. France 3. Germany 4. Netherlands 5. Australia We are very happy that people from all over the world have found this place and visited it. 🐟Ranking of popular toppings at Sushi Lab. 1. Salmon 2. Tuna 3. Scallops 4. Sweet...