Junna.K

The instructor will write a blog about his journey to discover the flavors of autumn, as well as the autumn Sushi Lab. menu. The other day I went to Tanba City, Hyogo Prefecture to pick chestnuts and black edamame beans. I went to Fukuda Tourist Chestnut Orchard to pick chestnuts. It is famous for its large chestnuts, and the number of visitors is increasing every year. Apparently, a total of 1,000 people came during the recent three-day weekend. If the same variety is planted, they will all...

Hello, I'm Junna, a sushi instructor! It's October now, and it's getting cooler in Kyoto. To learn more about soy sauce, an essential...

Following on from last blog, here is the second part of my summer vacation soy sauce brewery visit! The last place I'd like to introduce...