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2024.03.29 - 04.02 - Sushi Lab. by Sumaya

Updated: Apr 11



Many people participated last week as well.

I'll show you how it goes all at once


2024.03.29

participants 4people

country  Norway, USA


They are the youngest participants to date.

3 people from Norway are friends. 

They drank Japanese SAKE and made Sushi ,so They enjoyed it very much!


This class be service welcome drink(alcohol), 

but if you come Family, We'll be able to provide soft drinks.

There is no age limit to participate.





 

2024.03.30

participants 10people

country  Germany


This class participants made sushi very well.

For example ,colorful toppings and making a beautiful rice ball.

Everyone enjoyed making sushi and meal / talk time.





 

2024.03.31

[11:30 start]

participants 11people

country  Germany


I was surprised, so they know Japanese “Umami”.

Japanese Umami has a very kind taste. Japanese people love it.

A man participant has body paint. He had “頑張れ” written on his body.

”Ganbare” is translate to “Go for it !”

We glad to know many Japanese traditional. 




 

[17:00 start]

participants 10people

country  Germany


This day, There are two lessons, AM and PM.

The PM lesson was attended by 10 people from Germany.

They listened intently to explanations about Japanese food culture.

We prepared Recipe of Sushi ,They also enjoyed it.





 

2024.04.02

[11:30 start]

participants 12people

country  Frence


There were only French participants.

Participants always say “Good” “Thank you” to me, but this day they said “Merci” to me.

I felt very fresh.

I think when hold this class, enjoy about exchange with other countries.



 

[17:00 start]

participants 12people

country  Germany


Everyone made sushi freestyle , put vegetables on top of the rice etc… …

Next day, They will go back to their hometown. 

I was glad to choose this class Japan last day.

This week , we had people from various countries participate in making sushi.

Look forward to next week's event report!





Click here to reserve Sushi making experience.


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