10 Ramen Restaurants You Can't Miss When You Come to Kyoto
- Junna.K
- Jun 17
- 3 min read
Kyoto is a city with many ramen restaurants throughout Japan.
Famous ramen shops like Dai-ichi Asahi and Tenkaippin also originated in Kyoto.
This time, we'll introduce you to ramen restaurants recommended by Sushi Lab. staff!
Nippon Ramen 凛 Rin Kyoto
Genre: Soy sauce ramen
Access: Within walking distance from Kyoto Station
Main menu: Soy sauce ramen, Salt ramen
Recommended points: A fusion of traditional Japanese broth and modern flavors. They pride themselves on using domestic eggs, and their soft-boiled egg topping is a must-have!
Menya Takei TauT Rakusaiguchi Store
Genre: Tsukemen (Dipping Noodles)
Access: From JR Kyoto Station to Rakusaiguchi Station, about 5 minutes walk
Main menu: Tsukemen, Special Tsukemen
Recommended points: The rich pork bone and seafood broth pairs perfectly with the thick noodles. It's a bit far from Kyoto Station, but this ramen shop is definitely worth the trip.
Wajou Ryomen “Sugari”
Genre: Soy sauce ramen
Access: About 10 minutes walk from Misasagi Station on the Subway Tozai Line
Main menu: Soy sauce ramen, Salt ramen
Recommended points: Elegant flavors utilizing traditional Japanese ingredients. This ramen features a satisfying texture with offal meat. Expect to wait in line regardless of weekday or weekend!
Men Bistro Nakano
Genre: French-inspired creative ramen
Access: About 7 minutes walk from Gojo Station on Kyoto Municipal Subway Karasuma Line
Main menu: Paitan (white broth) ramen, Tantanmen
Recommended points: Creative ramen incorporating French culinary techniques Their limited-time cold ramen is popular in July!
Ramen Mugyu VOL.2 Karasuma Takoyakushi Store
Genre: Tonkotsu Ramen
Access: About 5 minutes walk from Shijo Station on Karasuma Subway Line
Main menu: Tonkotsu Ramen, Tsukemen (Dipping Noodles)
Recommended points: The harmony between the rich tonkotsu soup and homemade noodles is delicious! Highly recommended for a hearty lunch!
Ambitious Hana
Genre: Tsukemen (Dipping Noodles) & Seafood Ramen
Access: About 8 minutes walk from Higashiyama Station on Kyoto Municipal Subway Tozai Line
Main menu: Seafood Ramen, Tsukemen
Recommended points: Characterized by a flavorful broth rich in dried sardines and bonito.
Kaidashi Men Kitada
Genre: Shellfish broth ramen
Access: 15 minutes walk from Kyoto Station
Main menu: Shellfish broth ramen, Shellfish broth tsukemen (dipping noodles)
Recommended points: Known for its highly transparent soup with an elegant shellfish umami flavor Great location within walking distance from Kyoto Station! It gets crowded on weekends, so weekdays are recommended!
Menya Takamatsu
Genre: Soy sauce ramen
Access: About 10 minutes walk from Saiin Station on Hankyu Kyoto Line
Main menu: Soy sauce ramen, Chashu noodles
Recommended points: A bowl that showcases careful broth preparation and masterful craftsmanship. The thin noodles with whole wheat flour match perfectly with the soup!
Akutagawa
Genre: Ie-kei Ramen, Chuka Soba
Access: About 10 minutes walk from Gion-Shijo Station on Keihan Main Line
Main menu: Ie-kei Ramen
Recommended points: The king of "Ie-kei Ramen" that everyone in Kyoto knows! Characterized by chewy thick noodles, and the rich soup will have you reaching for more rice! The main shop is located near Doshisha University, with additional locations near Kawaramachi and Kyoto University.
Menya Yuko
Genre: Chicken Paitan (White Broth) Ramen
Access: About 7 minutes walk from Shijo Station on Kyoto Municipal Subway Karasuma Line
Main menu: Shellfish broth ramen, Chicken paitan ramen, Tsukemen (Dipping noodles)
Recommended points: The gentle flavor of the shellfish broth is delicious and keeps customers coming back! Features a rich soup concentrated with the umami of chicken.
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