April is cherry blossom season. Just as flowers have their seasons, sushi also has its seasonal highlights. We’d like to introduce our April sushi selections. ・Masu-sushi Masu-sushi is a traditional pressed sushi from Toyama Prefecture. Since the trout (masu) is cured with vinegar, salt, and sugar, it has been loved for centuries as a food with excellent preservation qualities. You can also make it using salmon instead. It is said to have originated in the mid-Edo period(abou

June in Japan is the rainy season. The continuous rainy days can make you feel a bit melancholy. However, this is precisely why it's...

Sushi ranks high on many websites' lists of Japanese foods to eat when visiting Japan. Why does the sushi we see every day have that...

🍣Would you like to know about Japanese food culture in Kyoto and enjoy making your own sushi? In this post, introduce features of “Sushi...