With July here, summer is in full swing. In Kyoto and the Kansai region, the fish that suddenly takes center stage at this time of year is the conger eel (hamo), but there are many other seasonal fish as well. Today, I'll introduce some delicious fish that are in season during the summer and make great sushi! 1. Striped jack (Striped horse mackerel) The striped jack, often called the "pinnacle of the jack family," is a top choice during the summer (June to August) when it is