April is cherry blossom season. Just as flowers have their seasons, sushi also has its seasonal highlights. We’d like to introduce our April sushi selections. ・Masu-sushi Masu-sushi is a traditional pressed sushi from Toyama Prefecture. Since the trout (masu) is cured with vinegar, salt, and sugar, it has been loved for centuries as a food with excellent preservation qualities. You can also make it using salmon instead. It is said to have originated in the mid-Edo period(abou

Konnichiwa! I'm Junna, a sushi instructor! Today, I'll be introducing local sushi from Japan. I recently visited Toyama Prefecture....