Sushi Lab. by Sumaya

Service Description

Would you like to create artistic sushi in Kyoto? Harnessing your unique creativity, I will guide you on creating visually stunning and delicious sushi that you can easily make at home! You can be the star of your home party! The venue is located in the city center, just 10 minutes from Kyoto Station and 5 minutes from Shijo Station. It's conveniently close to Gion and Kiyomizu-dera, making it an ideal spot to stop by during your sightseeing. We use fresh fish sourced from reliable vendors, ensuring the highest quality ingredients. You'll also get to experience the fantastic flavors of traditional Kyoto condiments like soy sauce and miso, allowing you to delve into Japan's culinary culture. After creating the sushi, let's enjoy engaging conversations among participants. A Kyoto tourism expert will also share recommended seasonal sightseeing information to enhance your overall experience. Let's have a great time together! If you want to be experience "Vegan Sushi Making", please write "I would like a vegan sushi making" via message when making a Book. ・・・・ <Participation fee> ¥12,000 <Program> - Introduction to Japanese food culture - Making vinegar rice - Sushi preparation (nigiri, temari, and temaki) - How to make dashi / tasting and comparison / making miso soup - Making tamagoyaki (Japanese rolled omelet) After the meal, dessert and coffee will be provided! Additionally, for an extra charge, you can enjoy Kyoto's local beverages such as sake and beer. Indulge in the rich culinary culture of Kyoto to your heart's content. <Detail> -Event Duration: 2 hours (1:00 AM - / 4:30 PM - ) -Location: Near Shijo-Karasuma Station -Maximum 10 participants per group -Detailed location information will be sent via email upon reservation. <Include> -Sushi (Nigiri, Temari, Hand Rolls) -Recipes -Dessert and Coffee after the meal -Alcoholic beverages (Sake, Beer) ※Additional charges apply. <Cancellation policy> If you wish to cancel, please email "3@nzm.jp".